Journalist, editor and producer covering society, business, architecture, tourism, rural regeneration, conservation. I work/have worked for The Guardian, Telegraph, Times, Financial Times, Conde Nast Traveller, Business Life, Business Insider, Reader's Digest, Icon Films and the BBC. I also provide consultancy services to international brands.
Spain’s gastronomic maridaje – the marriage of food and wine – is a definite threesome in Jerez de la Frontera, where all life is fuelled by sherry and tapas, but marches to a flamenco beat. Read more: Jerez: what to see, plus the best music, hotels, restaurants and tapas bars | Travel | The Guardian.