Journalist, producer and media consultant mixing it up for TV, online, newspapers and magazines. I cover travel, lifestyle, trends, design and people. Mainly. This is the HQ for previous work, and an introduction to current. I work all over the world and live on a farm in Cadiz which I write about intermittently at somewheresville.org.
Spain’s gastronomic maridaje – the marriage of food and wine – is a definite threesome in Jerez de la Frontera, where all life is fuelled by sherry and tapas, but marches to a flamenco beat. Read more: Jerez: what to see, plus the best music, hotels, restaurants and tapas bars | Travel | The Guardian.