Journalist, producer and media consultant based in Spain working for UK press. My focus here is safe travel and the tourism industry. I also cover current affairs, business, architecture and rural regeneration, and work / have worked for The Guardian, BBC, FT, The Times, Conde Nast Traveller, Business Life, Reader's Digest, Evening Standard.
Spain’s gastronomic maridaje – the marriage of food and wine – is a definite threesome in Jerez de la Frontera, where all life is fuelled by sherry and tapas, but marches to a flamenco beat. Read more: Jerez: what to see, plus the best music, hotels, restaurants and tapas bars | Travel | The Guardian.